ภาพรวม
รายได้ต่อเดือน
35,000 THB ~ 40,000 THB
ประเภทธุรกิจ
Other
รายละเอียด
- Plan, manage, and lead staff teams (Kitchen Helper, Steward, Table Service) at client restaurants
- Ensure service quality and food standards meet client expectations
- Recruit, select, train, and develop staff to support business expansion
- Create schedules and optimize workforce allocation
- Coordinate closely with restaurant managers and client executives to resolve operational issues promptly
- Monitor and improve kitchen and front-of-house processes for efficiency
- Control labor and material costs for optimal performance
- Prepare operational reports for management and clients
- Maintain food safety and hygiene standards
- Contribute to menu planning or service standard improvements to enhance customer satisfaction
คุณสมบัติ
คุณสมบัติ
- Bachelor’s degree in Hospitality, Restaurant Management, or related fields
- Minimum 5 years of experience in F&B operations or restaurant chain management
- Strong leadership, problem-solving, and multi-stakeholder coordination skills
- In-depth understanding of kitchen and front-of-house operations
- Network or connections in the F&B industry is a plus
- Ability to work under pressure and travel to client locationsความสามารถทางภาษาอังกฤษ
Level 5 - Beginner Level
ความสามารถทางภาษา (อื่นๆ)
English
ข้อมูลเพิ่มเติม
สวัสดิการ
- Provident Fund and Health Insurance
- Paid Vacation & Annual Leave
- Performance-based Bonus
- Professional development opportunitiesเวลาทำงาน
9.00 ~ 18.00
วันหยุด
Sun
ประเภทงาน
กรุณาลงชื่อเข้าใช้