Overview

• Salary

  50,000 THB ~ 80,000 THB

• Industry

  Manufacturing(Food)

• Job Description

  -Update data regularly to ensure accuracy across all systems.
  -Remove completed shipments using data from the “Stock Inventory” report (available in the warehouse folder).
  -Add new orders and update all relevant data files accordingly.
  -Make adjustments for any changes in orders (e.g., quantity, price) and ensure updates are reflected in all data files.
  -Review customer correspondence via Outlook Express and coordinate responses, especially when additional requirements are requested.
  -Verify shipping costs using documents provided by the Accounting Department.
  -Review and confirm B/L costs from the logistics team; check and approve sales commissions.
  -Prepare reports for the Monthly Management Meeting
  -Generate the “Selling Price Per Item” report at the beginning of each month using sales forecast data.
  -Handle oversea exhibition (e.g., SIAL, ANUGA – typically with DEP, Gulf Food, and others).
  -Approve and sign subordinate leave notices.
  -Coordinate the renewal of the “Kosher” certification.
  -Conduct customer satisfaction evaluations every six months in accordance with IFS standards.
  -Follow up on complaints, especially those related to non-Japanese markets.
  -Responsible for driving when accompanying customers on factory visits.
  -Handle additional tasks as assigned.