รายละเอียด
- Conduct GAP Analysis between Halal standards (Thailand, Indonesia, and other countries) and company practices and implements requirements in coordination with related departments.- Review, revise, and improve company procedures to comply with Halal standards.- Provide consultation and support on Halal system and related quality management systems.- Study and review Halal requirements of different countries and customer requirements.- Prepare audit plans, schedules, and compliance requirements.- Plan and conduct Halal training programs for employees.- Plan and conduct internal audits for Halal standards (CICOT, BPJPH, etc.).- Organize and manage external audits with customers, certification bodies, and regulatory authorities.- Lead Halal and quality system audits (Halal, ISO 9001, FSSC 22000, etc.).- Collect data, prepare reports, and support Management Review Meetings.- Manage Halal certification and re-certification processes (Thailand, Indonesia, BPJPH, etc.).- Verify production processes for each shipment and prepare export documentation.- Verify raw material inspection processes and prepare related reports.- Conduct GHPs assessments in production areas and follow up on corrective actions.- Manage and monitor CAR & PAR from internal and external audits.- Support and participate in quality and food safety improvement projects (ISO 9001, FSSC 22000, BRC, etc.).- Perform other duties as assigned.