概要

• 給与

  18,000 THB ~ 25,000 THB

• 業界

  Food & Beverage

• 仕事内容

  【Responsibilities】
  - Perform food preparation, cooking, and plating using restaurant’s specialized equipment, including automatic sushi-making machines and fryers
  - Handle fresh fish and ingredients properly and hygienically in accordance with HACCP standards
  - Provide customer service, seating guidance, and cashier support using touch panels and automated seating systems
  - Maintain store cleanliness through 5S activities and improve customer service quality
  - Prepare staff schedules and manage attendance for part-time and temporary staff
  - Provide staff training, guidance, and performance management
  - Maintain and improve QSC (Quality, Service, Cleanliness) standards
  - Manage ingredient expiration dates and temperature control throughout the cold chain
  - Implement measures to reduce food waste and product loss
  - Manage ingredient and supply orders and conduct inventory checks
  - Support daily and monthly sales and cost management, including FL costs (Food & Labor)