Halal SupervisorID:75064

28,000 THB ~ 35,000 THBSamutprakarn4 days ago

Overview

  • Salary

    28,000 THB ~ 35,000 THB

  • Industry

    Manufacturing(Chemicals/Materials)

  • Job Description

    - Conduct GAP Analysis between Halal standards (Thailand, Indonesia, and other countries) and company practices and implements requirements in coordination with related departments.
    - Review, revise, and improve company procedures to comply with Halal standards.
    - Provide consultation and support on Halal system and related quality management systems.
    - Study and review Halal requirements of different countries and customer requirements.
    - Prepare audit plans, schedules, and compliance requirements.
    - Plan and conduct Halal training programs for employees.
    - Plan and conduct internal audits for Halal standards (CICOT, BPJPH, etc.).
    - Organize and manage external audits with customers, certification bodies, and regulatory authorities.
    - Lead Halal and quality system audits (Halal, ISO 9001, FSSC 22000, etc.).
    - Collect data, prepare reports, and support Management Review Meetings.
    - Manage Halal certification and re-certification processes (Thailand, Indonesia, BPJPH, etc.).
    - Verify production processes for each shipment and prepare export documentation.
    - Verify raw material inspection processes and prepare related reports.
    - Conduct GHPs assessments in production areas and follow up on corrective actions.
    - Manage and monitor CAR & PAR from internal and external audits.
    - Support and participate in quality and food safety improvement projects (ISO 9001, FSSC 22000, BRC, etc.).
    - Perform other duties as assigned.

Qualifications

  • Requirement

    - Bachelor’s degree in science or related fields.
    - Minimum 3–5 years’ experience in Halal and food safety systems.
    - Strong knowledge of Halal regulations in Thailand and Indonesia.
    - Certified Halal Supervisor from BPJPH (Indonesia) with valid Halal Supervisor Certificate.
    - Experience in Halal system implementation and food safety/quality management systems.
    - Strong knowledge of ISO 9001, FSSC 22000, GHP, HACCP, and related standards.
    - Good command of English communication.

  • English Level

    Level 3 - Business Level

  • Other Language

    English

Additional Information

  • Benefit

    -

  • Working Hour

    08:00 ~ 17:00

  • Holiday

    Sat-Sun
    Public Holiday

  • Job Function