概要
給与
35,000 THB ~ 40,000 THB
業界
Other
仕事内容
- Plan, manage, and lead staff teams (Kitchen Helper, Steward, Table Service) at client restaurants
- Ensure service quality and food standards meet client expectations
- Recruit, select, train, and develop staff to support business expansion
- Create schedules and optimize workforce allocation
- Coordinate closely with restaurant managers and client executives to resolve operational issues promptly
- Monitor and improve kitchen and front-of-house processes for efficiency
- Control labor and material costs for optimal performance
- Prepare operational reports for management and clients
- Maintain food safety and hygiene standards
- Contribute to menu planning or service standard improvements to enhance customer satisfaction
求めている人材
応募条件
- Bachelor’s degree in Hospitality, Restaurant Management, or related fields
- Minimum 5 years of experience in F&B operations or restaurant chain management
- Strong leadership, problem-solving, and multi-stakeholder coordination skills
- In-depth understanding of kitchen and front-of-house operations
- Network or connections in the F&B industry is a plus
- Ability to work under pressure and travel to client locations英語
Level 5 - Beginner Level
その他言語
English
その他
福利厚生
- Provident Fund and Health Insurance
- Paid Vacation & Annual Leave
- Performance-based Bonus
- Professional development opportunities就業時間
9.00 ~ 18.00
休日
Sun
職種
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