Overview

• Salary

  35,000 THB ~ 40,000 THB

• Industry

  Manufacturing(Food)

• Job Description

  1. Product Costing & Standard Setting (การคำนวณและตั้งราคาทุนมาตรฐาน):
  Calculate product costs for all product groups (pie, cake, bread) for both in-store sales and convenience store distribution.
  Set and review standard costs for ingredients (flour, eggs, butter, fillings), packaging, and labor in coordination with R&D and Production.
  
  2. Variance Analysis & Waste Tracking (การวิเคราะห์ผลต่างและการสูญเสีย):
  Analyze and report monthly variances between Actual Cost and Standard Cost to identify cost overruns or potential fraud.
  Investigate manufacturing waste/yield loss of 2,000 employees to reflect machine and labor efficiency.
  
  3. Inventory Valuation & Control (การตีราคาและควบคุมสินค้าคงคลัง):
  Control and verify stock reductions of raw materials, packaging, and finished goods (FG) in the ERP system to ensure accuracy.
  Participate in and verify monthly/annual physical stock takes in the factory warehouse and cold storage.
  
  4. Management Reporting & Profitability Insight (การรายงานเพื่อการบริหาร):
  Prepare Cost of Goods Manufactured and Gross Margin reports by product type and sales channel.
  Advise the Plant Director and Purchasing on factory cost reduction initiatives.