Overview

• Salary

  80,000 THB ~ 100,000 THB

• Industry

  Medical

• Job Description

  Leading and managing restaurants on different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
  
  - Manage and oversee the entire restaurant operation
  - Plan and develop the overall restaurant marketing strategy
  - Implement innovative strategies to improve productivity and sales
  - Estimate consumption, forecast requirements and maintain inventory
  - Control costs and minimize waste
  - Plan and develop guest loyalty programs
  - Manage and lead staff
  - Nurture a positive working environment
  - Monitor operations and initiate corrective actions